Recipes

Winter Bulghur Wheat Salad with Cauliflower and Goats Feta

Eleanor Ozich from Petite Kitchen shares her recipe for this delicious salad. “A few weeks ago, a friend made me a gorgeous bulghur wheat dish, and I’ve since dreamed up all kinds of ways to get creative with this easy-to-make ingredient. Say hello to my ultra-quick warm bulghur wheat salad. This simple dish is healthy, […]

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Frozen Coconut Yoghurt with Chocolate Chunks

“The happiest of frozen delights, this bright and invigorating frozen yoghurt makes a wonderfully light dessert to eat. Fresh mint from the garden adds an unexpected herbaceous note, whilst chunks of dark chocolate makes it luxuriously delicious.” – Eleanor Ozich of Petite Kitchen. Ingredients: 1 cup natural or coconut yoghurt 1 cup coconut cream ¼

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Sticky Ginger, Coffee & Cardamom Loaf with Maple Mascarpone

“Coffee, cardamom and muscovado sugar gives this sticky ginger loaf a deep and sophisticated flavour. It really doesn’t need icing, however, if you’re feeling fancy, you can top it with some creamy mascarpone spiked with a little maple and vanilla bean.” – Eleanor Ozich from Petite Kitchen Ingredients: 1 cup muscovado sugar 3/4 cup strong

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Roast Cauliflower, Beetroot & Mint Salad with lemon miso dressing

You know when you just really want something crunchy and fresh, but with all the goodness of healthy fats, creamy roasted cauliflower and zesty flavour? This salad, whilst supplying a huge range of live enzymes, vitamins and minerals also holds such a delicious combination of flavours. The slightly bitter radish, with the sweet snow peas,

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